Showing 65–80 of 548 resultsSorted by popularity
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 1995.
Red wine of quality produced by the Château Gruaud Larose vineyard in Saint-Julien, the blend of grape varieties gives a spicy and fruity nose. On the palate, SARGET DE GRUAUD LAROSE is balanced with melted tannins and pairs well with meat.Discover this Bordeaux 2021.
Red wine of quality produced by the Château Gruaud Larose vineyard in Saint-Julien, the blend of grape varieties gives a spicy and fruity nose. On the palate, SARGET DE GRUAUD LAROSE is balanced with melted tannins and pairs well with meat.Discover this Bordeaux 2017.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2019.
Red wine from Bordeaux produced in the Côtes de Bourg, Roc de Cambes is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot with a ruby color, a spicy and fruity nose, a round mouthfeel and a remarkable finish. Ideal with red meats.Discover this Bordeaux 2008.
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2006.
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2022.
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2021.
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2020.
Exceptional wine produced by the Château de Rayne Vigneau in the Sauternes region. A blend of three grape varieties, it offers aromas of orange peel and pairs perfectly with fruity desserts and blue cheese.Discover this Bordeaux 2011.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2006.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2002.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2005.
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