Château Saint-Sernin Malbec de Galets – Cahors – Red – 2016:

 

Discover the ‘Black Wine’ of Cahors: Malbec de Galets

The Château Saint-Sernin – Malbec de Galets is a superb embodiment of the Cahors appellation, the traditional terroir of the Malbec grape in France’s South West. The wine takes its name from the ‘galets roulés’ (rolled pebbles) found in the vineyard’s clay-siliceous subsoil near the Lot river, a geology that naturally lends elegance and finesse to the final blend.

This sophisticated red, a blend predominantly of Malbec with a softening dash of Merlot, undergoes careful French oak aging. The result is a powerful yet refined wine that captures the depth of the historic ‘Black Wine’ while presenting soft, integrated tannins and a generous, fruit-forward profile.

Sommelier’s Tasting Profile

• Appearance: Deep, opaque ruby hue with a glossy violet edge.
• Aroma: Rich and concentrated, displaying mature black fruits (black cherry, mulberry), subtle cedar, tobacco, and baking spices. The bouquet is lifted and complex.
• Flavour: A round, velvety mouthfeel upon entry. The core is concentrated dark fruit, supported by fine-grained, polished tannins. The texture is luxurious, leading to a long, savoury, and fresh finish.

Serving Tips & Classic Pairings

A wine of this calibre deserves proper attention. Decant for an hour before serving at 15°C-16°C. It is the quintessential accompaniment to rich, classic British fare.

• Pairing: Beef Wellington, Slow-Roasted Leg of Lamb, Venison Stew (Civet), and mature British cheeses such as Stilton or strong Cheddar.

Cahors 2016
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