Château Haut-Bergey – Pessac-Léognan – White – 2013:

 

The Elegance of Haut-Bergey: Certified Biodynamic Claret

Château Haut-Bergey, nestled in the heart of Léognan, is a distinguished property in the Pessac-Léognan appellation. The estate’s commitment to certified Biodynamic farming (Biodyvin) ensures a wine that is a true and unadulterated reflection of its exceptional gravel terroir-a classic Claret with modern purity.

Tasting Notes

• Colour: A concentrated, deep ruby with hints of garnet at the rim, indicating a wine built for the cellar.
• Bouquet: Refined and expressive, offering layers of black fruit-blackberry and cassis-complemented by notes of tobacco leaf, truffle, and the characteristic smoky minerality of the Graves region.
• Mouthfeel: Full-bodied and authoritative, yet maintaining a sophisticated elegance. The tannins are beautifully integrated, providing a silky texture and a firm structure. A persistent finish with savoury spice and refreshing acidity guarantees excellent ageing potential.

Serving and Food Matching

This fine Bordeaux is best served with a traditional Sunday Roast or a rich game pie. Decant for up to two hours and serve at 16-18°C to soften the tannins and enhance the wine’s aromatic complexity.

Pessac-Léognan 2013
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