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Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2022.
Château FAUGÈRES is an exceptional red wine produced by Vignobles Silvio Denz in Saint-Émilion, made from a blend of Bordeaux grape varieties. It is perfect to accompany refined dishes and offers an unforgettable gustatory experience.Discover this Bordeaux 2014.
Château FAUGÈRES is an exceptional red wine produced by Vignobles Silvio Denz in Saint-Émilion, made from a blend of Bordeaux grape varieties. It is perfect to accompany refined dishes and offers an unforgettable gustatory experience.Discover this Bordeaux 2013.
Château FAUGÈRES is an exceptional red wine produced by Vignobles Silvio Denz in Saint-Émilion, made from a blend of Bordeaux grape varieties. It is perfect to accompany refined dishes and offers an unforgettable gustatory experience.Discover this Bordeaux 2012.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2011.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2010.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2006.
The Château La Tour Carnet, a medieval vineyard estate in the Médoc region, offers an exceptional dry white wine, reflecting its historical heritage. It is a blend of sauvignon, sémillon, and muscadelle grapes.Discover this Bordeaux 2004.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2003.
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