Showing 49–64 of 81 resultsSorted by popularity
Red wine of renown, LACOSTE BORIE from Château Grand-Puy-Lacoste presents woody aromas and a fruity palate. With its 13%, it pairs well with meats and is suitable for special occasions.Discover this Bordeaux 2023.
Discover this Bordeaux 2023.
Discover this Bordeaux 2020.
Exceptional wine from the Médoc region, LANGOA BARTON is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, revealing aromas of blackcurrant and spices, a dense palate supported by fine tannins, and pairs perfectly with meat dishes.Discover this Bordeaux 2020.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2021.
Red wine Gazin from Château Gazin: a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Complexity and depth with notes of black truffle, undergrowth and black fruits, perfect with red meat, poultry and game. An exceptional wine for lovers of complex and deep red wines.Discover this Bordeaux 2022.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2022.
Château FAUGÈRES is an exceptional red wine produced by Vignobles Silvio Denz in Saint-Émilion, made from a blend of Bordeaux grape varieties. It is perfect to accompany refined dishes and offers an unforgettable gustatory experience.Discover this Bordeaux 2014.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux .
Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2023.
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