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Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2007.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2004.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2002.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2000.
Discover this Bordeaux 2022.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2021.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2017.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2014.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2004.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2002.
Discover this Bordeaux 2020.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2019.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2019.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2018.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2018.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2013.
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