Vitteaut-Alberti Crémant de Bourgogne Blanc de Blancs Extra Brut – Crémant de Bourgogne – Sparkling:

 

Introducing the VITTEAUT-ALBERTI CRÉMANT DE BOURGOGNE BLANC DE BLANCS EXTRA BRUT-a truly exceptional French fizz. Made in the time-honoured traditional method, this Blanc de Blancs (predominantly Chardonnay and Aligoté) delivers the complexity and finesse one expects from premium sparkling wine, offering a brilliant alternative to Champagne.

The Sommelier’s Verdict: Fine & Dry

The wine showcases a bright, pale gold hue with a delicate, persistent mousse. On the nose, it is highly expressive with clean aromas of lemon curd, fresh pear, and a subtle, appealing note of toasted sourdough from its bottle aging.

The palate is wonderfully crisp and precise, a hallmark of the Extra Brut style. It leads with zesty acidity and mineral freshness, beautifully framed by a creamy texture. The long, bone-dry finish is clean and refreshing, making it an ideal wine for any discerning palate.

Serving & Pairing

• Serving Temperature: 8-10°C
• Food Pairings: Smoked Salmon Blinis/Canapés, Prawn Cocktail, Gourmet Fish and Chips, Goat’s Cheese Tart.

Crémant de Bourgogne
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