Showing 1–16 of 22 resultsSorted by popularity
Red wine from Pomerol, the blend of Cabernet Franc and Merlot from Château Trotanoy offers exceptional mouthfeel with a nose of black fruits. Perfect with meat dishes, its alcohol content of 13% makes it an excellent choice to accompany your meals.Discover this Bordeaux 1989.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1989.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 1989.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 1989.
The Fleur Petrus, a red wine from Pomerol, is a blend of Petit Verdot, Cabernet Franc, and Merlot. With its complex aromas, it pairs well with meat dishes and is appreciated by fans of intense red wines.Discover this Bordeaux 1989.
Red wine produced by Château Phélan Ségur in Saint-Estèphe, the PHELAN SEGUR is a characterful wine made from noble grape varieties, with a black robe, an intense nose and well-melted tannins, perfect for accompanying meat dishes.Discover this Bordeaux 1989.
The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 1989.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 1989.
An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 1989.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 1989.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1989.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 1989.
The Carruades de Lafite is a prestigious Bordeaux wine produced by the estate Château Lafite Rothschild, with a garnet robe, aromas of prune and roasted cocoa, supple tannins and a beautiful length in the mouth, ideal for meat dishes and special occasions.Discover this Bordeaux 1989.
An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 1989.
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