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Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2016.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 1996.
Discover the Sauternes wine made from the Sémillon grape variety produced by the Château Climens estate in Barsac. The intense golden color of this wine is complemented by notes of spices, citrus and pineapple. Ideal with fruity desserts and blue cheeses or sweet and savory dishes.Discover this Bordeaux 2008.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2010.
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Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2006.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2004.
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