Château La Mondotte – Saint-Émilion Grand Cru – Red – 2016:

 

Discover La Mondotte: A Premier Grand Cru Classé B

La Mondotte stands as a benchmark for modern, concentrated Saint-Émilion. This small, 4.5-hectare estate, under the meticulous care of Stephan von Neipperg, benefits from a unique clay-limestone terroir. Certified organic since 2014, the wine is crafted with extreme precision, utilizing 100% new oak to produce a profoundly powerful, yet inimitably elegant, expression of the Right Bank.

Tasting Profile & Decanting

• **Appearance:** Deep ruby, glass-staining colour.
• **Aroma:** Intense and lavish, showcasing a core of dark plum, black cherry, and redcurrant, complemented by layers of sweet spice, savory tobacco, cedar, and a distinctive mineral lift from the limestone soil.
• **Taste:** Full and dense on the palate, the wine is defined by its velvety, rich texture and a powerful structure of sleek, well-embedded tannins. The complexity and freshness are exceptional, leading to an incredibly persistent finish.

Serving Suggestion

This wine is a true ‘vin de garde’ and will evolve beautifully for decades. For younger vintages, a long decant is essential. It pairs best with rich, savory dishes, allowing the wine’s structure to cut through the richness of the food. Optimal serving temperature is 15.5°C (60°F).

Saint-Émilion Grand Cru 2016
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