Les Notables de Maucaillou le de Maucaillou – Haut-Médoc – Red – 2019
£18.73 Minimum: 12Les Notables de Maucaillou le de Maucaillou – Haut-Médoc – Red – 2019. Carefully selected wine from Haut-Médoc.
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Les Notables de Maucaillou le de Maucaillou – Haut-Médoc – Red – 2019. Carefully selected wine from Haut-Médoc.

Les Notables de Maucaillou le de Maucaillou – Haut-Médoc – Red – 2018. Carefully selected wine from Haut-Médoc.

Les Notables de Maucaillou le de Maucaillou – Haut-Médoc – Red – 2016. Carefully selected wine from Haut-Médoc.

Les Ailes de Paloumey – Haut-Médoc – Red – 2016. Carefully selected wine from Haut-Médoc.

Caleches de Lanessan – Haut Medoc – Red – 2011. Carefully selected wine from Haut-Médoc.

Le Haut-Médoc de Haut-Bages-Libéral – Haut-Médoc – Red – 2015. Carefully selected wine from Haut-Médoc.

Le Haut-Médoc de Haut-Bages-Libéral – Haut-Médoc – Red – 2014. Carefully selected wine from Haut-Médoc.

Le Haut-Médoc de Haut-Bages-Libéral – Haut-Médoc – Red – 2013. Carefully selected wine from Haut-Médoc.

Le Haut-Médoc de Haut-Bages-Libéral – Haut-Médoc – Red – 2012. Carefully selected wine from Haut-Médoc.

Le Haut-Médoc de Haut-Bages-Libéral – Haut-Médoc – Red – 2007. Carefully selected wine from Haut-Médoc.

Château Larrivaux – Haut-Médoc – Red – 2018. Carefully selected wine from Haut-Médoc.

This Cru Bourgeois Supérieur Haut-Médoc claret from Château Clément-Pichon is a Fayat family estate wine, showcasing elegant structure and complex notes of dark fruit and cedar. A superb example of premium Bordeaux.

Closerie de Malescasse la – Haut Medoc – Red – 2011. Carefully selected wine from Haut-Médoc.

Château Haut-Carmaillet – Haut-Médoc – Red – 2004. Carefully selected wine from Haut-Médoc.

A superb Cru Bourgeois Exceptionnel Haut-Médoc. This classic claret boasts elegance, structure, and rich black fruit/cedar notes. Perfect for cellaring or a Sunday roast.

A superb Cru Bourgeois Exceptionnel Haut-Médoc. This classic claret boasts elegance, structure, and rich black fruit/cedar notes. Perfect for cellaring or a Sunday roast.
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