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The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2011.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2021.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2018.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2017.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2016.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2015.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2015.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2014.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2014.
Discover this Bordeaux 2011.
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