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Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2017.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2005.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2023.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2022.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2016.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2013.
The VALANDRAUD BLANC, produced by Château Valandraud, is a Bordeaux Blanc style white wine made up of three grape varieties. With an alcohol content of 12%, it offers a complex aromatic palette and is ideal for accompanying fish and seafood dishes.Discover this Bordeaux 2019.
The VALANDRAUD BLANC, produced by Château Valandraud, is a Bordeaux Blanc style white wine made up of three grape varieties. With an alcohol content of 12%, it offers a complex aromatic palette and is ideal for accompanying fish and seafood dishes.Discover this Bordeaux 2020.
Red wine from Pomerol, the blend of Cabernet Franc and Merlot from Château Trotanoy offers exceptional mouthfeel with a nose of black fruits. Perfect with meat dishes, its alcohol content of 13% makes it an excellent choice to accompany your meals.Discover this Bordeaux 2017.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2016.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2014.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2011.
Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2016.
Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2022.
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