Showing 11105–11120 of 11372 resultsSorted by popularity
Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2022.
Quality wine in the style of Margaux, the SIRAN produced by Château Siran offers notes of black fruit and sweet spices, with silky tannins for a good length on the palate. Ideal for accompanying meat dishes, this wine is recognized by wine lovers around the world.Discover this Bordeaux 2018.
Red wine of quality produced by the Château Gruaud Larose vineyard in Saint-Julien, the blend of grape varieties gives a spicy and fruity nose. On the palate, SARGET DE GRUAUD LAROSE is balanced with melted tannins and pairs well with meat.Discover this Bordeaux 2011.
Red wine of quality produced by the Château Gruaud Larose vineyard in Saint-Julien, the blend of grape varieties gives a spicy and fruity nose. On the palate, SARGET DE GRUAUD LAROSE is balanced with melted tannins and pairs well with meat.Discover this Bordeaux 2021.
Dark red wine from the Château Ormes de Pez estate, the Ormes de Pez is perfect to accompany meat dishes with its fruity aroma of black fruits and undergrowth. Offer it as a gift or enjoy it at your next meal.Discover this Bordeaux 2019.
High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2016.
High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2023.
High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2021.
Red wine of renown, LACOSTE BORIE from Château Grand-Puy-Lacoste presents woody aromas and a fruity palate. With its 13%, it pairs well with meats and is suitable for special occasions.Discover this Bordeaux 2017.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2013.
Clos Floridène Blanc is a dry white wine from Graves de Bordeaux, produced from traditional grape varieties such as sauvignon blanc and semillon. It offers subtle aromas of exotic fruit, white flowers, and citrus, as well as a fresh and delicate palate. Best enjoyed with seafood or as an aperitif.Discover this Bordeaux 2012.
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