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Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2022.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2022.
Red wine of renown, BON PASTEUR from Château Le Bon Pasteur offers a garnet robe and fruity aromas. In the mouth, it is creamy, voluminous, and fresh, perfect with meat dishes. Ideal for wine enthusiasts and special occasions.Discover this Bordeaux 2022.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2022.
Discover the prestigious Château La Dominique, classified as Grand Cru and located next to Pétrus, specialized in Merlot, Cabernet Franc and Cabernet Sauvignon. Its wines are fine and complex with notes of red fruits, spices and woody flavors, and can be enjoyed young or after aging in a cellar.Discover this Bordeaux 2022.
The Von Neipperg family perpetuates its know-how to produce exceptional wines, including La Mondotte, an exceptional wine from a unique terroir in Saint-Emilion.Discover this Bordeaux 2021.
The Von Neipperg family perpetuates its know-how to produce exceptional wines, including La Mondotte, an exceptional wine from a unique terroir in Saint-Emilion.Discover this Bordeaux 2020.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2019.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2022.
Discover this Bordeaux 2022.
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