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An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2015.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2019.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2017.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2023.
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A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2023.
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The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2015.
The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2016.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2018.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2020.
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