Fonplegade – Saint-Emilion Grand Cru – Red – 2019 1500 Ml
£102.96 Minimum: 6Discover this Bordeaux 2019.
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Discover this Bordeaux 2019.

Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2019.

Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2021.

Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2016.

Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2020.

Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2016.

Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1990.

Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1994.

Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1995.

Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1999.

Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 2022.

Discover the Croix de Beaucaillou, an exceptional red wine from the famous vineyard Château Ducru-Beaucaillou. With its intense aromas of tobacco and black fruits, this Saint-Julien style wine pairs perfectly with meat dishes.Discover this Bordeaux 2023.

The red wine DAUZAC is a product of the Château Dauzac in the Margaux region, made from two grape varieties and characterized by its aromatic bouquet of black fruits. It pairs perfectly with red meats and game and has an interesting aging potential.Discover this Bordeaux 2016.

The CROIZET BAGES red wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It offers fruity and smoky aromas, a powerful palate with well-present tannins and a long finish. It pairs well with red meats.Discover this Bordeaux 2015.

The CROIZET BAGES red wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It offers fruity and smoky aromas, a powerful palate with well-present tannins and a long finish. It pairs well with red meats.Discover this Bordeaux 2020.

A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2022.
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