Showing 17–32 of 541 resultsSorted by popularity
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2011.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2010.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2018.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2020.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2018.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2017.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2011.
Red wine of renown, BON PASTEUR from Château Le Bon Pasteur offers a garnet robe and fruity aromas. In the mouth, it is creamy, voluminous, and fresh, perfect with meat dishes. Ideal for wine enthusiasts and special occasions.Discover this Bordeaux 2012.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2018.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2015.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.
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