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Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2012.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2011.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2010.
Discover this Bordeaux 2023.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2022.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2020.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2018.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2016.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2000.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2022.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2021.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2018.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2017.
Discover this Bordeaux 2023.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2016.
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