Château Sénéjac – Haut-Médoc – Red – 2014 – 3000 ml
£127.56
A distinguished Haut-Médoc Cru Bourgeois, this red Claret is owned by the Bignon-Cordier family (of Château Talbot fame). Cabernet Sauvignon-led, it delivers a structured, silky profile with complex aromas of black fruit, cedar, and spice. Offers superb value and excellent potential for the cellar.
Château Sénéjac – Haut-Médoc – Red – 2014 – 3000 ml:
Château Sénéjac: A Classic, Cellar-Worthy Haut-Médoc Claret
Château Sénéjac, a historic Cru Bourgeois, represents the quintessential elegance and structure of a top-tier Left Bank Bordeaux. Cultivated on the Médoc’s deep gravel terraces, this Cabernet Sauvignon-led blend offers exceptional depth and superb aging potential, making it a compelling choice for any serious cellar. It is a refined, distinguished Claret from the heart of the Haut-Médoc.
Tasting Notes
- Colour: Deep, concentrated garnet.
- Nose: An intense and complex aroma profile, featuring ripe blackcurrant and blackberry fruit, complemented by classic hints of cedar, tobacco, and subtle spice.
- Palate: The palate is structured and full-bodied, yet wonderfully elegant, showcasing fine, silky tannins and refreshing acidity. The long, persistent finish echoes the dark fruit and spicy oak notes.
Pairing & Service
A wine of this pedigree demands robust, traditional fare. Serve at 16-18°C. We suggest decanting younger vintages for approximately one hour to soften the tannins and enhance the aromatic complexity.
- Food Pairing: Traditional Roast Leg of Lamb with rosemary and garlic, Beef Wellington, Mature Cheddar or Stilton.
- Ageing Potential: Built to last, with a drinking window typically spanning 6 to 15 years from the vintage.
Haut-Médoc 2014
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| Domain | Château Sénéjac |
|---|---|
| Vintage | 2014 |
| Country | France |
| Color | RED |
| Region | Bordeaux |
| Format | 3000 ml |
| Packing | 06 |



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