Château Doisy Daëne Bordeaux Blanc – White – 2006:

 

Château Doisy-Daëne: A Barsac Second Growth of Distinction

Château Doisy-Daëne, a Deuxième Cru Classé (Second Growth) in the 1855 Classification, is one of the most highly-regarded estates in Barsac, an appellation nestled within Sauternes. Under the stewardship of the Dubourdieu family, the Château produces a sweet wine renowned for its purity, elegance, and incredible balance. The estate’s distinctive terroir of red sands over limestone bedrock contributes a signature freshness and profound minerality, setting it apart from its neighbours.

The Sommelier’s Notes

• Colour: Brilliant gold, maturing beautifully into deep amber tones.
• Bouquet: Pure and intense, with classic noble rot characteristics: honey, candied citrus peel, white peach, and a hint of exotic pineapple. The aromatic profile is lifted by a vibrant lime zest note.
• Mouthfeel: A luscious and seamless entry, building to a rich yet perfectly poised mid-palate. The hallmark of Doisy-Daëne is its racy acidity, which expertly cuts through the sweetness, ensuring a long, clean, and elegant finish that lingers with notes of spice and stone fruit.

Food Pairing & Service

While superb with a cheese course, this Barsac is incredibly versatile. It is best served cool, at about 10°C-12°C, to fully appreciate its structure and aromatic complexity. It makes a magnificent aperitif or a perfect counterpoint to savory dishes.

• Traditional Matches: Foie Gras terrine, a selection of fine blue cheeses (e.g., Roquefort).
• Savory Adventures: Roasted poultry (like a classic Sunday roast chicken), spicy Asian fare, or a savory/sweet tart with blue cheese and figs.

Barsac 2006
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