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The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2018.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2017.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2022.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2021.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2020.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2019.
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Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2022.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2018.
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Wine from Médoc, CHAPELLE DE POTENSAC is a wine made from the Cabernet Franc grape variety, containing sulfites. It is known for its good aging potential and its perfect pairing with a lamb leg.Discover this Bordeaux 2018.
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Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2018.
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