Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2023
£92.92 Minimum: 6Discover this Bordeaux 2023.
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Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2021
£101.16 Minimum: 6Discover this Bordeaux 2021.
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Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2020
£116.26 Minimum: 6Discover this Bordeaux 2020.
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Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2018
£123.12 Minimum: 6Discover this Bordeaux 2018.
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Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2017
£88.80 Minimum: 6Discover this Bordeaux 2017.
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Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2013
£57.92 Minimum: 6Discover this Bordeaux 2013.
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Sale!
Larcis Ducasse – Saint-Emilion Grand Cru – Red – 2011
Original price was: £74.22.£66.80Current price is: £66.80. Minimum: 12Discover this Bordeaux 2011.
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Langoa Barton – Saint Julien – Red – 2018
£68.21 Minimum: 6Le Petit Cheval is a red grand cru from the Saint-Émilion appellation, produced by the renowned vineyard of Château Cheval Blanc. Known for its finesse and elegance, it is highly prized by wine enthusiasts all around the world.Discover this Bordeaux 2018.
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Langoa Barton – Saint Julien – Red – 2017
£59.63 Minimum: 6Le Petit Cheval is a red grand cru from the Saint-Émilion appellation, produced by the renowned vineyard of Château Cheval Blanc. Known for its finesse and elegance, it is highly prized by wine enthusiasts all around the world.Discover this Bordeaux 2017.
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Lagrange – Saint Julien – Red – 2023
£59.97 Minimum: 6Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2023.
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Lagrange – Saint Julien – Red – 2022
£74.39 Minimum: 6Red wine from Pessac-Léognan, DOMAINE DE CHEVALIER is a unique blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Its ruby red color and aromas of apricot and vanilla make it a refined wine that pairs perfectly with red meats and poultry.Discover this Bordeaux 2022.
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