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Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2014.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2017.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2019.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2021.
Discover the MONT PERAT BLANC from the Despagne family, a unique wine that subtly combines the Sauvignon Blanc, Sémillon, and Muscadelle grape varieties, offering an unforgettable tasting experience with its complex nose of exotic fruits and white flowers.Discover this Bordeaux 2020.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2016.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2022.
The Château La Mission Haut-Brion produces a rich fruit white wine, made with the Sémillon grape variety from the Pessac-Léognan region, ideal with pork, poultry, fish and snacks. A full-bodied white wine for lovers of exceptional wines.Discover this Bordeaux 2011.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2016.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2019.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2020.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2022.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2023.
Red wine from the prestigious Pessac-Léognan appellation, Château La Mission Haut-Brion offers aromas of licorice and black fruits, a dense palate with fine tannins and a fresh finish. It pairs perfectly with red meats, game and poultry dishes.Discover this Bordeaux 2011.
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