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Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2003.
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Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2022.
A quality red wine produced by the Château Pierre de Lune vineyard, the blend of grape varieties offers a beautiful fruity attack in the mouth and a finely wooded finish, perfect with meats and poultry.Discover this Bordeaux 2021.
A quality red wine produced by the Château Pierre de Lune vineyard, the blend of grape varieties offers a beautiful fruity attack in the mouth and a finely wooded finish, perfect with meats and poultry.Discover this Bordeaux 2023.
A quality red wine produced by the Château Pierre de Lune vineyard, the blend of grape varieties offers a beautiful fruity attack in the mouth and a finely wooded finish, perfect with meats and poultry.Discover this Bordeaux 2021.
The PICHON COMTESSE is a red wine in the Pauillac style, produced by the Château Pichon Longueville Comtesse de Lalande estate. With aromas of black fruits and a smooth palate, this wine is perfect with meat dishes.Discover this Bordeaux 2017.
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