Vrai Canon Bouche – Canon Fronsac Rouge – Red – 2016
£31.00 Minimum: 6Discover this Bordeaux 2016.
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The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2011.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2021.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2018.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2017.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2016.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2015.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2015.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2014.

Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2014.
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