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Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2022.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2017.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2013.
Château Monlot, a historic wine estate located in Saint-Hippolyte near Saint-Émilion, produces an elegant and complex wine made from Merlot and Cabernet.Discover this Bordeaux 2015.
Château Mangot, a 34-hectare family-owned vineyard, produces organic wine called MANGOT using environmentally friendly organic farming methods. It offers subtle and delicate aromas as well as a beautiful complexity on the palate.Discover this Bordeaux 2021.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2017.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2016.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2015.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2014.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2004.
Saint-Émilion Grand Cru red wine, LUCIA is a blend of merlot and cabernet franc with fruity and spicy aromas, a tannic structure, and roundness in the mouth. Intense ruby color, complex nose, and elegant finish, an exceptional wine to discover.Discover this Bordeaux 2006.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2023.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2022.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2020.
The Gravières Castle, a family-owned estate in Bordeaux, produces Grand Crus such as LES GRAVIERES, despite challenges like the invasion of phylloxera, with passion and respect for ancestral viticultural traditions.Discover this Bordeaux 2019.
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