Château Pavie – Saint-Émilion Grand Cru – Red – 2009:

 

Château Pavie: Premier Grand Cru Classé ‘A’ – A Saint-Émilion Masterpiece

Holding the coveted status of Premier Grand Cru Classé ‘A’, Château Pavie represents the zenith of quality on Bordeaux’s Right Bank. This is a claret of exceptional depth and concentration, meticulously crafted on its revered clay-limestone slopes. It is a modern icon, offering a powerful yet incredibly refined drinking experience.

The Pavie Claret: Notes on the Vintage

The estate’s Grand Vin, featuring a classic Saint-Émilion blend (Merlot dominant), consistently delivers a wine built for the long-term cellar.

• Appearance: A dark, brooding, inky hue, indicative of a deeply concentrated wine.
• Bouquet: A luxurious perfume of blackcurrant, damson, cedar, mocha, and liquorice, with a subtle, earthy minerality that speaks of its terroir.
• Taste: Richly textured and full-bodied. The tannins are noble, firm, and beautifully polished, providing a monumental structure. The wine culminates in a lengthy, spicy finish, making it a true investment claret.

Serving Suggestion & Food Matching

For best enjoyment, this wine demands attention and aeration. It is the perfect accompaniment to the finest British fare.

• Service: Decant for a minimum of three hours. Serve between 16°C and 18°C.
• Food Match: Superb with a classic Beef Wellington, Roast Venison with Redcurrant Sauce, or a mature, powerful cheese such as Stilton or aged Cheddar.

Saint-Émilion Grand Cru 2009
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