Château Branaire-Ducru – Saint-Julien – Red – 2002 – 1500 ml:

 

Château Branaire Ducru: Classic Claret for the Connoisseur

As a Fourth Growth in the 1855 Classification, Château Branaire Ducru consistently delivers one of the most elegant and dependable wines in the Saint-Julien appellation. The estate’s focus on high-percentage Cabernet Sauvignon, grown on deep gravel soils, results in a wine revered for its structural integrity, freshness, and profound aging potential. It’s a quintessential ‘claret’ that offers superb value among its esteemed neighbours.

Tasting Notes

• **Colour:** Deep, rich ruby-garnet.
• **Aromas:** Highly expressive, showcasing pure black fruit-cassis, blackberry, and cherry-complemented by sophisticated tertiary notes of cigar box, sandalwood, and a hint of violet.
• **Mouthfeel:** Medium-bodied yet concentrated, with a beautifully silky texture. The tannins are ripe, grainy, and seamlessly integrated, providing a firm backbone. The finish is persistent, clean, and wonderfully fresh.

Food Pairing & Decanting

This wine demands a classic British pairing. It will benefit from decanting, especially in its first 10 years, to soften the tannins and open up the complex aromatics. Serve slightly below room temperature.

• **Recommended Pairings:** Traditional Sunday Roast Beef, Roast Leg of Lamb with Rosemary, Venison Game Pie, Mature Farmhouse Cheddar.

Saint-Julien 2002
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