Axelle de Valandraud – Saint-Émilion Grand Cru – Red – 2010:

 

The Second Wine of Château Valandraud: Axelle

Introducing Axelle de Valandraud, the sophisticated second wine from the iconic Château Valandraud, a Premier Grand Cru Classé B from the heart of Saint-Émilion. This bottling captures the estate’s signature modern, concentrated style, offering a luxurious and dense Right Bank claret that is wonderfully expressive in its youth. It is a testament to the exceptional terroir of the Saint-Émilion Grand Cru appellation.

Tasting Profile

Axelle is meticulously crafted, showcasing power, elegance, and incredible smoothness. It undergoes precise oak maturation to enhance its structure and aromatic complexity.

• Colour: A deep, vibrant, and intense garnet.
• Aromatics: An enticing bouquet of dark berry fruit (blackcurrant, plum) interwoven with refined notes of coffee bean, vanilla pod, and a hint of rich tobacco.
• Flavour: Full-bodied and smooth on the palate. The tannins are fine-grained and silky, leading to a long, satisfying finish with excellent balance and freshness.

Food Pairings & Decanting

To fully appreciate its complexity, a period of decanting is beneficial. Serve this claret at a cellar temperature of 17°C. It is the perfect accompaniment to classic British roasts and game.

• Perfect with: Beef Wellington, Roast Lamb, Game Pie.

Saint-Émilion Grand Cru 2010
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