Showing 1–16 of 241 resultsSorted by popularity
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2011.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 2011.
Exceptional red wine produced by Château Lafleur, the LAFLEUR is a blend of Cabernet Franc and Merlot with fine tannins and a remarkable bouquet of black fruits, ideal with red meat and poultry.Discover this Bordeaux 2011.
Discover this Bordeaux 2011.
Discover this Bordeaux 2011.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2011.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2011.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2011.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2011.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 2011.
Red wine from the prestigious Pessac-Léognan appellation, Château La Mission Haut-Brion offers aromas of licorice and black fruits, a dense palate with fine tannins and a fresh finish. It pairs perfectly with red meats, game and poultry dishes.Discover this Bordeaux 2011.
Discover Haut-Brion, an exceptional wine produced by Château Haut-Brion in the Pessac-Léognan region. This blend of grape varieties offers aromas of smoke, earth, blackcurrant, cherry, and spices that pair perfectly with red meats and game.Discover this Bordeaux 2011.
Discover this Bordeaux 2011.
Suduiraut is a sweet wine from the Sauternes region, produced by Château Suduiraut using Sauvignon Blanc and Sémillon grape varieties. It has a beautiful golden-copper color and an aroma of almond paste and honey, ideal for fruity desserts and blue cheeses.Discover this Bordeaux 2011.
Discover this Bordeaux 2011.
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