Showing 1–16 of 171 resultsSorted by popularity
Red wine from the prestigious Pessac-Léognan appellation, Château La Mission Haut-Brion offers aromas of licorice and black fruits, a dense palate with fine tannins and a fresh finish. It pairs perfectly with red meats, game and poultry dishes.Discover this Bordeaux 2010.
Red wine of quality produced by Château Duhart-Milon from the Pauillac region, the Duhart Milon is made from noble grape varieties offering a deep color and fruity and woody aromas, perfectly accompanying red meats, game and poultry with a pleasant finish and a moderate alcohol level.Discover this Bordeaux 2010.
Discover this Bordeaux 2010.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2010.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2010.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2010.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 2010.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 2010.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2010.
Château Rouget is a wine estate in Pomerol, managed by the Labruyère family since 1992. Their mission is to restore the estate’s noble reputation through exceptional terroir and traditional winemaking techniques.Discover this Bordeaux 2010.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2010.
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