Petrus – Pomerol – Red – 2007
£4, 984.98 Minimum: 8Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2007.
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Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2007.

Discover the Pauillac-style red wine produced by the Château Lynch-Moussas vineyard. Made from Merlot and Cabernet Sauvignon, this wine offers notes of sweet spices and blackberry with smooth tannins and a lovely length.Discover this Bordeaux 2007.



The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2007.

The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2007.

An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2007.



Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2007.

Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2007.

Discover this Bordeaux 2007.

The Bellevue Mondotte is an exceptional wine produced by Château Bellevue-Mondotte in Saint-Émilion. Made from the Merlot grape variety, it offers aromas of blackcurrant, blackberry, plum, and tropical fruits with a rich and creamy mouthfeel.Discover this Bordeaux 2007.

Red wine of quality produced by Château Duhart-Milon from the Pauillac region, the Duhart Milon is made from noble grape varieties offering a deep color and fruity and woody aromas, perfectly accompanying red meats, game and poultry with a pleasant finish and a moderate alcohol level.Discover this Bordeaux 2007.


Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2007.
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