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Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1988.
Discover this BOURGOGNE 1988.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1988.
Discover the story of Jean-Luc Thunevin, creator of exceptional micro-cuvées of wine, including the famous Château Valandraud, which became the 1st Grand Cru Classé of Saint-Emilion. THUNEVIN – CALVET MAURY is the result of this unique expertise to seduce wine lovers.Discover this Languedoc 1988.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 1988.
Discover this Bordeaux 1988.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1988.
Red wine produced by Château Calon-Ségur in Saint-Estèphe, the Marquis de Calon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with aromas of undergrowth and notes of black fruits on the palate, perfect to accompany red meats and game.Discover this Bordeaux 1988.
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