Showing 1–16 of 1470 resultsSorted by popularity
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2006.
Discover this Bordeaux 2020.
Vieux Château Certan, an exceptional red wine from Pomerol, blended with Cabernet Franc and Merlot, has a dark garnet robe and a fruity nose with aromas of blueberries. It is a perfect accompaniment to meat dishes.Discover this Bordeaux 2021.
Discover this Bordeaux 2005.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2013.
Discover this Bordeaux 2012.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2020.
Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2018.
Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2021.
Discover this Bordeaux 2023.
Discover this Bordeaux 2023.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2009.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2023.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2020.
Red wine from Margaux, Château Prieuré-Lichine is an exceptional wine made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with notes of plum and spices, perfect to accompany meat dishes.Discover this Bordeaux 2021.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2015.
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