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A premium Claret from Vignobles Dourthe, this Bordeaux Supérieur Réserve is a powerful and elegant red. Merlot-led, it delivers intense dark fruit, mocha, and cedar notes, backed by fine, silky tannins. Ready to drink now but will reward cellaring.
Château Bélingard – Bergerac – Red – 2022. Carefully selected wine from Bergerac.
Domaine Ampelous Chez Clovis – Minervois – Red – 2023. Carefully selected wine from Minervois.
Mas des Agrunelles L’Indigène – Terrasses du Larzac – Red – 2023. Carefully selected wine from Terrasses du Larzac.
Vignoble des 3 Châteaux Cuvée Spéciale – Pic Saint Loup – Red – 2023. Carefully selected wine from Pic Saint-Loup.
Mas Amiel L’Oiseau Rare – Maury Sec – Red – 2022. Carefully selected wine from Maury Sec.
Mas Amiel Vertigo – Côtes du Roussillon – Red – 2024. Carefully selected wine from Côtes du Roussillon.
Domaine de Boisseyt Ojisan – Côte-Rôtie – Red – 2022. Carefully selected wine from Côte-Rôtie.
Domaine de Boisseyt Horizon Crozes Hermitage – Crozes-Hermitage – Red – 2022. Carefully selected wine from Crozes-Hermitage.
Domaine de Boisseyt Debout sur les Crêtes – Condrieu – White – 2022. Carefully selected wine from Condrieu.
Domaine de Boisseyt les Garipelées – Saint-Joseph – White – 2024. Carefully selected wine from Saint-Joseph.
Domaine Mucyn les Salamandres – Saint-Joseph – Red – 2023. Carefully selected wine from Saint-Joseph.
Domaine Patrick & Christophe Bonnefond – Condrieu – White – 2024. Carefully selected wine from Condrieu.
This is the signature Cornas bottling from Jean-Luc Colombo. A 100% Syrah from organic, old-vine granite parcels, it is a powerful, yet elegant, Northern Rhône red, offering superb complexity and a rewarding potential for long-term cellaring.
An organic 100% Syrah from the steep granite slopes of Cornas. The ‘Terres Brulées’ is intense, with dark fruit, pepper, and refined tannins. A prestigious, age-worthy wine from a Rhône legend, Jean-Luc Colombo.
Superb Northern Rhône Syrah. Jean-Luc Colombo’s ‘Les Lauves’ is a concentrated and elegant Saint-Joseph with notes of dark berries, pepper, and fine tannins. Perfect for a classic roast or game.
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