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A refined Saint-Émilion Grand Cru, this Merlot-led Bordeaux (85% Merlot) exhibits a complex nose of black fruit and cedar. With silky tannins and a long finish, it’s a superb example of the Right Bank’s finesse.
Château Rio Tailhas – Saint-Émilion Grand Cru – Red – 2015. Carefully selected wine from Saint-Émilion Grand Cru.
Château Rio Tailhas – Saint-Émilion Grand Cru – Red – 2017. Carefully selected wine from Saint-Émilion Grand Cru.
Château Rio Tailhas – Saint-Émilion Grand Cru – Red – 2018. Carefully selected wine from Saint-Émilion Grand Cru.
Château Rio Tailhas – Saint-Émilion Grand Cru – Red – 2019. Carefully selected wine from Saint-Émilion Grand Cru.
Clos des Confidences – Saint-Émilion – Red – 2023. Carefully selected wine from Saint-Émilion.
Clos des Confidences – Saint-Émilion – Red – 2022. Carefully selected wine from Saint-Émilion.
Château L’Étoile de Clotte – Saint-Émilion – Red – 2020. Carefully selected wine from Saint-Émilion.
Château la Croix de Jaugue – Saint-Émilion – Red – 2022. Carefully selected wine from Saint-Émilion.
Château D’Anielle – Saint-Émilion – Red – 2015. Carefully selected wine from Saint-Émilion.
Charmes des Confidences – Saint-Émilion – Red – 2023. Carefully selected wine from Saint-Émilion.
Château le Chay – Puisseguin-Saint-Émilion – Red – 2016. Carefully selected wine from Puisseguin-Saint-Émilion.
Château Toulifaut – Pomerol – Red – 2020. Carefully selected wine from Pomerol.
Château Taillefer is an elegant, Merlot-led Pomerol from the Right Bank of Bordeaux. Expect a rich profile of dark fruit, silky tannins, and a distinguished earthy complexity thanks to its unique ‘crasse de fer’ terroir.
Château Taillefer is an elegant, Merlot-led Pomerol from the Right Bank of Bordeaux. Expect a rich profile of dark fruit, silky tannins, and a distinguished earthy complexity thanks to its unique ‘crasse de fer’ terroir.
An organically certified Pomerol, this Merlot-led blend is a Right Bank classic. Expect a rich, opulent wine with silky tannins, deep black fruit, and the signature earthy, truffle complexity of the appellation. Perfect for fine dining and cellaring.
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