Dragon De Quintus – St Emilion Grand Cru – Red – 2016
Original price was: £50.02.£45.02Current price is: £45.02. Minimum: 12Discover this Bordeaux 2016.
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High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2020.

High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2019.

High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 1996.

High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 1983.

High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 1958.

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The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2021.

The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2017.

Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2016.

Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2015.

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