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Château PÉBY FAUGÈRES produces exceptional wines on a south-southeast facing clay-limestone hillside with an exceptional microclimate. The grapes are carefully grown to preserve the pure expression of the fruit and the land.Discover this Bordeaux 2014.
The Château Pavie Macquin produces a dark ruby Saint-Émilion Grand Cru red wine with a nose of blackcurrant and a fleshy, smooth and full-bodied texture. This exceptional red wine pairs perfectly with meat dishes.Discover this Bordeaux 2023.
The Château Pavie Macquin produces a dark ruby Saint-Émilion Grand Cru red wine with a nose of blackcurrant and a fleshy, smooth and full-bodied texture. This exceptional red wine pairs perfectly with meat dishes.Discover this Bordeaux 2020.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2020.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2017.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2012.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2011.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2010.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2022.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2015.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2012.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2004.
Discover this Bordeaux 2020.
Discover this Bordeaux 2018.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2014.
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