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Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2014.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2013.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2011.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2022.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2021.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2020.
Red wine from Château d’Issan, Blason d’Issan is made from Cabernet Sauvignon and Merlot. It has a nose of forest floor and candied plum, and its palate is balanced and refined, making it a perfect pairing for meat dishes.Discover this Bordeaux 2018.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2016.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2023.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2023.
Discover Château Grand Corbin, a Saint-Émilion Grand Cru style wine made from grape varieties such as Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot. This wine stands out for its powerful nose and notes of cherries, undergrowth, and licorice, as well as its long and pleasing finish. Contains sulfites.Discover this Bordeaux 2021.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2016.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2015.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2008.
Discover this Bordeaux 2022.
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