Showing 65–76 of 76 resultsSorted by popularity
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2003.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2008.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2001.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2011.
Red wine of renown, BON PASTEUR from Château Le Bon Pasteur offers a garnet robe and fruity aromas. In the mouth, it is creamy, voluminous, and fresh, perfect with meat dishes. Ideal for wine enthusiasts and special occasions.Discover this Bordeaux 2003.
Discover Baron de Brane, an exceptional red wine produced by the famous Château Brane-Cantenac located in the Médoc region, with an intense nose of jammy black fruits and remarkable elegance on the palate. Perfect with meat or poultry dishes, ideal for the most demanding palates.Discover this Bordeaux 2006.
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