Showing 33–48 of 76 resultsSorted by popularity
LEOVILLE BARTON is a red wine from Saint-Julien with a slightly smoky nose and a soothing vanilla aroma. It is silky on the palate with a beautiful length, and a slightly caramelized finish. It pairs well with meat and poultry dishes.Discover this Bordeaux 2005.
LEOVILLE BARTON is a red wine from Saint-Julien with a slightly smoky nose and a soothing vanilla aroma. It is silky on the palate with a beautiful length, and a slightly caramelized finish. It pairs well with meat and poultry dishes.Discover this Bordeaux 2000.
Discover this Bordeaux 2007.
Discover this Bordeaux 2011.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2023.
Red wine of renown, LACOSTE BORIE from Château Grand-Puy-Lacoste presents woody aromas and a fruity palate. With its 13%, it pairs well with meats and is suitable for special occasions.Discover this Bordeaux 2001.
Discover this Bordeaux 2008.
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Discover this Bordeaux 2016.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2003.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2002.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2005.
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