Showing 833–848 of 1412 resultsSorted by popularity
Red wine from Pauillac, the elegant GRIFFONS DE PICHON BARON is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It has a garnet color and complex aromas of black fruits. Balanced and pleasant to taste, it has an alcohol content of 13%.Discover this Bordeaux 2020.
Red wine from Pauillac, the elegant GRIFFONS DE PICHON BARON is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It has a garnet color and complex aromas of black fruits. Balanced and pleasant to taste, it has an alcohol content of 13%.Discover this Bordeaux 2022.
Red wine produced by Château Phélan Ségur in Saint-Estèphe, the PHELAN SEGUR is a characterful wine made from noble grape varieties, with a black robe, an intense nose and well-melted tannins, perfect for accompanying meat dishes.Discover this Bordeaux 2021.
Red wine produced by Château Phélan Ségur in Saint-Estèphe, the PHELAN SEGUR is a characterful wine made from noble grape varieties, with a black robe, an intense nose and well-melted tannins, perfect for accompanying meat dishes.Discover this Bordeaux 2022.
Discover the FLEUR DE PEDESCLAUX, an exceptional red wine from Château Pédesclaux in Médoc. This blend of Merlot, Cabernet Sauvignon and Petit Verdot offers notes of red fruits, vanilla, oak and tobacco, and pairs perfectly with red meat and game.Discover this Bordeaux 2022.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2014.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2019.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2020.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2022.
Dark red wine from the Château Ormes de Pez estate, the Ormes de Pez is perfect to accompany meat dishes with its fruity aroma of black fruits and undergrowth. Offer it as a gift or enjoy it at your next meal.Discover this Bordeaux 2020.
Discover this Bordeaux 2018.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2013.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2013.
Discover the MONT PERAT BLANC from the Despagne family, a unique wine that subtly combines the Sauvignon Blanc, Sémillon, and Muscadelle grape varieties, offering an unforgettable tasting experience with its complex nose of exotic fruits and white flowers.Discover this Bordeaux 2020.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2022.
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