Pouget – Margaux Aoc – Red – 2021 375
Original price was: £29.46.£26.51Current price is: £26.51. Minimum: 12Discover this Bordeaux 2021.
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Discover this Bordeaux 2021.

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Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2021.

Discover this Bordeaux 2017.

Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2005.

PICHON BARON is a prestigious wine from Pauillac, made from a blend of grape varieties with complex aromas of black fruits. Powerful and refined, it pairs well with meat and is perfect for special occasions.Discover this Bordeaux 2014.

Red wine produced by Château Phélan Ségur in Saint-Estèphe, the PHELAN SEGUR is a characterful wine made from noble grape varieties, with a black robe, an intense nose and well-melted tannins, perfect for accompanying meat dishes.Discover this Bordeaux 2015.

Discover this Bordeaux 2014.

Red wine from Pomerol, PETIT VILLAGE is a dry, fresh and powerful Merlot, with woody and fruity notes. Ideal to accompany red meats, game and poultry.Discover this Bordeaux 2013.

Discover this Bordeaux 2013.

The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2016.

Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2006.

A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2010.

The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2009.

The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 1989.

The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 1985.
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