Showing 225–240 of 1412 resultsSorted by popularity
Red wine of renown, LACOSTE BORIE from Château Grand-Puy-Lacoste presents woody aromas and a fruity palate. With its 13%, it pairs well with meats and is suitable for special occasions.Discover this Bordeaux 2017.
Discover the FLEUR DE PEDESCLAUX, an exceptional red wine from Château Pédesclaux in Médoc. This blend of Merlot, Cabernet Sauvignon and Petit Verdot offers notes of red fruits, vanilla, oak and tobacco, and pairs perfectly with red meat and game.Discover this Bordeaux 2016.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2017.
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Discover this Bordeaux 2004.
PICHON BARON is a prestigious wine from Pauillac, made from a blend of grape varieties with complex aromas of black fruits. Powerful and refined, it pairs well with meat and is perfect for special occasions.Discover this Bordeaux 1998.
Red wine produced in the Bordeaux region, Pibran from Château Pibran is a blend of Merlot and Cabernet Sauvignon. It offers aromas of cigar, cedar, fresh meat, amarena and blackberry jam, is round and smooth on the palate with contained power.Discover this Bordeaux 2023.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2005.
Red wine from the Château Haut-Bages Libéral estate in Pauillac, the Haut Bages Liberal is made from five different grape varieties. It reveals notes of cedar, red bell pepper, and plum on the nose and pairs perfectly with meat dishes.Discover this Bordeaux 2022.
Red wine from the Château Haut-Bages Libéral estate in Pauillac, the Haut Bages Liberal is made from five different grape varieties. It reveals notes of cedar, red bell pepper, and plum on the nose and pairs perfectly with meat dishes.Discover this Bordeaux 2021.
Red wine from the Château Haut-Bages Libéral estate in Pauillac, the Haut Bages Liberal is made from five different grape varieties. It reveals notes of cedar, red bell pepper, and plum on the nose and pairs perfectly with meat dishes.Discover this Bordeaux 2017.
Red wine of quality produced by Château Grand-Puy Ducasse in Pauillac, made from Cabernet Sauvignon, Cabernet Franc, and Merlot. Garnet color, fruity aromas, silky in the mouth, perfect with meat dishes. Alcohol content of 13.5%.Discover this Bordeaux 2022.
Red wine of quality produced by Château Grand-Puy Ducasse in Pauillac, made from Cabernet Sauvignon, Cabernet Franc, and Merlot. Garnet color, fruity aromas, silky in the mouth, perfect with meat dishes. Alcohol content of 13.5%.Discover this Bordeaux 2021.
Red wine of quality produced by Château Grand-Puy Ducasse in Pauillac, made from Cabernet Sauvignon, Cabernet Franc, and Merlot. Garnet color, fruity aromas, silky in the mouth, perfect with meat dishes. Alcohol content of 13.5%.Discover this Bordeaux 2018.
The FONBADET red wine from Bordeaux is an exceptional wine from a unique terroir and ancestral know-how. With a dark and deep robe, it offers a beautiful tannic structure and aromas of ripe fruits on the palate. Ideal with red meats, saucy dishes, and aged cheeses.Discover this Bordeaux 2016.
The CROIZET BAGES red wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It offers fruity and smoky aromas, a powerful palate with well-present tannins and a long finish. It pairs well with red meats.Discover this Bordeaux 2022.
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