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An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 2022.
Red wine of quality produced by Château Grand-Puy Ducasse in Pauillac, made from Cabernet Sauvignon, Cabernet Franc, and Merlot. Garnet color, fruity aromas, silky in the mouth, perfect with meat dishes. Alcohol content of 13.5%.Discover this Bordeaux 2023.
A characterful red wine, GISCOURS is a blend of grape varieties such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. With a dark garnet robe, it offers aromas of black fruits and pairs perfectly with red meat dishes and game.Discover this Bordeaux 2009.
A characterful red wine, GISCOURS is a blend of grape varieties such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. With a dark garnet robe, it offers aromas of black fruits and pairs perfectly with red meat dishes and game.Discover this Bordeaux 2018.
Red wine Gazin from Château Gazin: a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Complexity and depth with notes of black truffle, undergrowth and black fruits, perfect with red meat, poultry and game. An exceptional wine for lovers of complex and deep red wines.Discover this Bordeaux 2022.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2019.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
The Fleur Petrus, a red wine from Pomerol, is a blend of Petit Verdot, Cabernet Franc, and Merlot. With its complex aromas, it pairs well with meat dishes and is appreciated by fans of intense red wines.Discover this Bordeaux 2022.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2020.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2021.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2011.
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