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Discover an exceptional red wine from the Saint-Émilion Grand Cru region, produced by Château Beau-Séjour Bécot, with a dark purple color and notes of black fruit and delicate tannins. Ideal to pair with meats, this wine is a quality choice for discerning palates.Discover this Bordeaux 2014.
Discover an exceptional red wine from the Saint-Émilion Grand Cru region, produced by Château Beau-Séjour Bécot, with a dark purple color and notes of black fruit and delicate tannins. Ideal to pair with meats, this wine is a quality choice for discerning palates.Discover this Bordeaux 2006.
The 20 MILLE is an exceptional red wine from Bordeaux, made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It has a deep purple color, with notes of tobacco and truffle, a rich palate and firm tannins. Ideal to pair with meats and game. Order it now on our WooCommerce shop.Discover this Bordeaux 2017.
The 20 MILLE is an exceptional red wine from Bordeaux, made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It has a deep purple color, with notes of tobacco and truffle, a rich palate and firm tannins. Ideal to pair with meats and game. Order it now on our WooCommerce shop.Discover this Bordeaux 2013.
AUSONE is an exceptional red wine from Saint-Émilion Grand Cru, made from a blend of Cabernet Franc and Merlot with aromas of grilled red fruits. It is an ideal accompaniment to red meats and poultry. It is produced by Château Ausone, a recognized vineyard estate.Discover this Bordeaux 2022.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2022.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2020.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2014.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2018.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2018.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2022.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2015.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2021.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2020.
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