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Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2017.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2012.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2011.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2010.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2015.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2004.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2014.
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Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2019.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2016.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2014.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2011.
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