If(L’) – Saint-Emilion Grand Cru – Red – 2019 3000 Ml
£1, 106.82 Minimum: 3Discover this Bordeaux 2019.
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Red wine produced in Pessac-Léognan by Château Haut-Brion, Clarence Haut Brion is a blend of noble grape varieties. With an alcohol content of 13%, it pairs perfectly with meat dishes.Discover this Bordeaux 2019.

Discover Haut-Brion, an exceptional wine produced by Château Haut-Brion in the Pessac-Léognan region. This blend of grape varieties offers aromas of smoke, earth, blackcurrant, cherry, and spices that pair perfectly with red meats and game.Discover this Bordeaux 2003.

Discover Haut-Brion, an exceptional wine produced by Château Haut-Brion in the Pessac-Léognan region. This blend of grape varieties offers aromas of smoke, earth, blackcurrant, cherry, and spices that pair perfectly with red meats and game.Discover this Bordeaux 2005.

An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 1982.

Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2016.

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Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2019.

An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2016.

An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2017.

Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2017.

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