Showing 17–32 of 61 resultsSorted by popularity
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 1976.
The Pavillon Blanc is an elegant white wine from Château Cheval Blanc, produced from Sauvignon Blanc grapes and offering aromas of white flowers and citrus. It is a perfect match for fine dishes and has an alcohol content of 13%.Discover this Bordeaux 2021.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 1988.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 2017.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2012.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2017.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2019.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 1989.
Red wine from Margaux, the blend of Château Lascombes offers subtle tannins and a light woody taste. Ideal with meat dishes and for special occasions.Discover this Bordeaux 2015.
Discover this Bordeaux 2012.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2020.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2020.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2016.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 2003.
No products in the cart.
Welcome to Sélection Sommelier UK